09Jun
2008

Last Dinner starting with Beausoleils at Klee
small and rich,
looking like little ears
enfolded in shells,
and melting
between the palate
and the tongue like

salted sweets.
⊕ G. de Maupassant


Mark Kurlansky writes the sorts of books I would write: quirky, silly, historic, miscellany, edible. I'm wrapping up reading The Big Oyster before I leave, as it was originally a gift for Joel.

Also today, a SMALL story here.


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